Squishy Egg

This morning, one of our Rhode Island girls laid a soft-shelled or “squishy” egg. This is a fairly common occurrence, especially in newly laying pullets, or can sometimes indicate a calcium deficiency in a hen. So I thought I would take a minute and cover egg issues for those who have yet to have the joy of reaching into a nest box and shrieking like a teenaged girl when your fingers touch something, well, gross.
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Squishy eggs: Often a new layer issue but can be indicative in an older hen of a calcium deficiency, or something lacking in the diet. Our particular completely squishy egg had no white, only yolk. No chance of hatch, and I’ve personally never attempted eating one for fear that bacteria could have made it through the membrane.

The next day a second, half squishy egg was laid by likely the same hen. The portion of the shell that was complete was so thin you can see in the photo where my finger went through it, simply by picking it up. This one was all white. No yolk.

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Wrinkled eggs : These can happen when a growing pullet is just starting to lay, or if there’s been some upset or interruption during the egg forming process…the egg can come out with little ridges, usually only at one end. Perfectly safe to eat, and we’ve had them hatch in the incubator as well.d117c0d2_22466_100_5470.jpeg

Under / oversized eggs: Under sized eggs can be from the size of a marble on up…again, usuall newly laying chickens, or sometimes an aging hen. They can be perfectly normal inside, all yolk and no albumen (white), or the reverse, no yolk with all albumen…these are sometimes referred to as wind eggs, fairy eggs or fart eggs.  The over sized variety will often contain a double yolk, and very rarely, an egg inside another egg. You can safely consume all of the above, should you desire to. However, undersize eggs will almost never hatch, because they only contain albumen or yolk, rarely if ever both.  Hatching double yolkers “twins” can be done, but is very rarely successful.

Wind eggs: see above…an egg with no yolk. Never tried eating one, but they definitely will not hatch.

Blood Spots: Little blood spot in your breakfast egg? No worries. Lots of people think this is the indicator of a fertilized egg. It’s not. It’s the result of a tiny rupture in a blood vessel in the oviduct of the hen during the formation of the egg. Scrape it off gently with a knife if it grosses you out, carry on with breakfast as usual.

Lash Eggs: Ok, these are just gross and usually very bad news. Not for anyone with a weak stomach, you can read a fantastic article on them Here: Lash Eggs explained. If you find an egg shaped mass with layers of icky, squishy content, this is probably your suspect. Generally caused by a disease called salpingitis. Prognosis for a hen with this condition is poor at best.

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Ashy Eggs: These are eggs that are laid with a chalky or ashy appearance, like a film of sorts over the usual color of the egg. Not a big deal and I’ve both eaten and hatched them.

There are all sorts of abnormalities that can occur during the formation of an egg during its travels through the oviduct of a hen. Most of them shouldn’t alarm you, but lash eggs or a hen that continually produces abnormal eggs should be cause for immediate quarantine or culling, and a vet consulted if the hen is a pet.

~Lisa

 

 

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Author: The Fun E Farm

We're a family in a tiny map dot called Frankford, DE, on 8 acres. I read waaaay too many homesteading books and articles and my heart's definitely in the right place, although it's not always commensurate with the ages old battle between the ambitions of a mere human versus the time on one's hands and the capabilities they possess. This blog is designed to chronicle our search for sustainability and sanity (which I'm not quite sure we ever possessed to begin with), working with what we have and whatever else we can put our broke-ass hands on. Now the disclaimers: If things that happen on a farm offend you, (i.e. POOP, the use of food animals for (gasp) food, birth, death, hunting, fishing, the occasional use of colorful (to put it politely) language, the participation of tiny humans in all of the above) well, then, suffice it to say, this may not be the place for you to spend any leisure time. This blog is not intended to be an instructional tool on how to do things correctly. More often, I can assure you, it will be more of a shining example of the "stuff we tried that was an epic failure of disastrous and occasionally comedic proportions" variety. If you haven't clicked the little "x" at the top right yet, read on, brave soul! Welcome to our crazy family!

3 thoughts on “Squishy Egg”

  1. Wow! So an egg is not an egg is not an egg!! Never heard of most of these. That’s ‘cos my eggs come in little cardboard cartons found in the supermarket fridge. Like milk only comes in bottles, not from cows 🙂 Bet you didn’t know that, lol !!

    Liked by 1 person

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